Kumi Japanese Restaurant Bar Fusion

When you’re searching for a spot that blends Japanese tradition with a modern edge, Kumi Japanese Restaurant Bar Fusion stands out. You’ll notice the sleek décor right away, but it’s the inventive menu and lively setting that draw you in. It’s more than just sushi—there’s something surprising at every turn, whether you’re after bold flavors, unique cocktails, or a front-row seat to the chefs at work. So, what exactly makes Kumi’s approach different?

Atmosphere and Culinary Philosophy

Kumi Japanese Restaurant + Bar exemplifies a carefully curated atmosphere that merges traditional Japanese aesthetics with modern design elements. The use of natural woods and shades reminiscent of cherry blossoms contributes to a refined setting, enhanced by the incorporation of hammered steel accents. This architectural approach serves to create a distinctive and upscale dining environment.

The layout of the dining area is conducive to group gatherings, reflecting a contemporary interpretation of Japanese cuisine that also incorporates Korean influences. The menu is designed around the principles of sustainability, featuring ingredients that are responsibly sourced. Seasonal fish selections are central to the offerings, which include preparations ranging from raw dishes to those that are seared.

In addition to the culinary offerings, the beverage list comprises a selection of fine wines and specialty cocktails, allowing for complementary pairings with food.

Kumi is positioned within a Las Vegas resort, making it accessible to a diverse clientele, and operates daily, providing a reliable option for patrons seeking a balanced blend of ambiance and culinary quality.

Kumi Japanese Restaurant + Bar offers a menu that combines traditional Japanese culinary techniques with Korean flavors, reflecting a contemporary take on this fusion cuisine. The menu features a range of dishes, including Steak Tartare, Spicy Rock Shrimp, and Wagyu Ribeye, which showcase seasonal ingredients.

The establishment promotes shared dining with various plates and specialty rolls, while also featuring a selection of seasonal fish prepared in diverse styles, such as the noted Kombu Steamed Chilean Sea Bass.

The sourcing of ingredients emphasizes sustainability, aligning with current trends in responsible dining practices.

Complementing the food offerings, Kumi provides a carefully curated wine list and specialty cocktails, contributing to a refined dining atmosphere.

This setting, designed to resemble a modern lounge, aims to enhance the overall experience for guests at Mandalay Bay Resort.

Private Dining and Group Events

Kumi offers an option for private dining and group events for parties of 15 or more, situated within the SBE-managed Resort at Mandalay Bay, Las Vegas. The restaurant specializes in a contemporary interpretation of Japanese cuisine.

Their group menu emphasizes shared plates and includes notable dishes such as Steak Tartare, Kombu Steamed Chilean Sea Bass, and Wagyu Ribeye. A commitment to sustainability is reflected in the selection of ingredients, particularly with regard to seafood, which varies by season and preparation method, including both raw and seared options.

The restaurant's design features elements such as cherry blossom hues, natural woods, and hammered steel accents, contributing to an upscale environment complemented by ambient music.

For those interested in organizing an event, it is advisable to contact Kumi’s coordinator for specifics regarding terms, phone reservations, and additional details relevant to hosting a private gathering.

Location, Hours, and Accessibility

Kumi Japanese Restaurant + Bar is located at 3950 S Las Vegas Blvd, within the Mandalay Bay property.

The restaurant operates daily from 4:00 PM to 10:00 PM, with adjusted hours on Thanksgiving from 4:00 PM to 9:00 PM. The menu features a contemporary interpretation of Japanese and Korean flavors, including a variety of raw and seared dishes.

Accessibility to the restaurant is facilitated by the Mandalay Bay Resort, which offers designated parking and clearly marked directions.

This configuration allows for straightforward access for both rideshare services and personal vehicles, contributing to a seamless initial experience for diners.

Contact Information and Reservations

To secure a reservation at Kumi Japanese Restaurant Bar Fusion, located within the Mandalay Bay Resort, you can do so by contacting them via telephone at +1 (702) 632-9100 or through email at reservations@kumilasvegas.

The restaurant caters to group dining and special events, and interested parties should reach out to their large party coordinator at 702-632-7447.

Kumi offers a menu that features a modern interpretation of Japanese cuisine, incorporating Korean flavors and a selection of seasonal fish that can be enjoyed both raw and cooked.

Notable dishes include Kombu Steamed Chilean Sea Bass and Wagyu Ribeye.

The restaurant also provides a curated list of wines and specialty beverages.

The interior design incorporates elements such as natural woods, cherry blossom colors, and hammered steel, creating a visually appealing atmosphere that complements the dining experience.

Conclusion

At Kumi, you'll discover a refined yet inviting space where Japanese tradition meets modern flair. Whether you’re sampling inventive sushi, exploring fusion dishes, or joining friends for an event, you’ll appreciate the care in every detail—from staff expertise to vibrant presentation. With convenient access, flexible seating, and a reputation for innovation, Kumi ensures each visit offers something memorable. Reserve your table to experience a distinct take on Japanese cuisine that keeps guests returning.